The 22th of February is always a special day in my life. 29 years ago my parents tied the knot in Berlin-Neukölln, the same day Mrs. Sabine D. gave birth to her first son, who is now and forever the man in my life (and I DON'T believe in destiny).
Since the man wasn't interested in celebrating his day in any way, I had no bad conscience to spent some time wth my parents and my brother. We decided to have dinner at La Mano Verde, Berlin's first 100% vegan restaurant. Three month ago I applied for a job there, but decided not to take the job due to the bad working atmosphere, so I wasn't really neutral...
After a bad start with the waitress (you should never argue with a customer!), my parents started the menue with a tomatoe-coconut soup, my brother choosed the Avocado Gazpacho and I had some sushi.
Everything tasted really good and made us feel for more.
The main course was amazing to all of us. My gyros plate surprised me, since I didn't expect anything interesting by ordering typical snack stall food. The other orders were two filled flaky pastries, a mushroom risotto and astonishing exquisite mushroom ravioli.
After two hours of eating, talking and laughing my dad and I ended our gluttony by having Mousse au chocolat and a coconut cream. The cream was simply perfect, it was not too sweet, had a full but not too pushy coco taste and was topped-off with a fresh mango sauce. I can't wait to eat this in summer again.
I don't remember the last time I had such a nice evening with so much good food. The La Mano Verde exceeded all my expectaions, it is a restaurant I can really recommend to every one who wants eat in an exalted setting with interesting and remarkable vegan dishes, herivore or not!
La Mano Verde
Wiesbadener Straße 79
Reducing My Plastic Consumption
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